5 minute Breakfast Burritos for one

Source: LizzyB original

Prep/Cook Time: 5-6 minutes (includes cutting and clean up!)

Serves: 1*

Ingredients:

1 small potato, cut in 1/4 inch dice

2 eggs

1 green onion

1 oz shredded cheddar cheese

2 flour tortillas

olive oil

kosher salt

Tajin Clasico Seasoning (red pepper with lime)

Place diced potato on a small plate, toss with a teaspoon of olive oil, a 1/4 tsp of kosher salt and a dash of the Tajin seasoning. Microwave for two minutes.

Warm up a saute pan on med-hi and add a teaspoon of olive oil to coat the pan. Add the potato mixture to the pan, saute, stirring constantly for about 2 minutes.

Meanwhile, chop up the green onion and set aside.

Remove the potatoes from the heat once they are slightly browned. Crack the eggs into the same pan, turn the heat to low and scramble. They only take about 30 seconds to cook all the way through.

Place 2 tortillas on a fresh plate, add eggs, potatoes, cheese, and onions. You may have a little potato left over depending on the original size of the potato and how full you make your burritos (it makes perfect breakfast potatoes).

To clean up quickly, put some tap water in the pan, place it back on the burner as it cools. The egg and potato will scrape off nicely right on the stove. There's nothing harder than getting dried egg yolk out of a pan- here's a quick way to leave the pan for later without the harsh scrubbing. Enjoy your breakfast instead!

*Of course, multiplying this to accommodate a family is pretty simple, just add on an additional minute for every potato you add, up to five minutes.