Linguini with Tomato/Olive Sauce

Source: William Sonoma Catalog (a loooong time ago)

Prep Time: 45 minutes (including marinade time)

3 1/2 cups seeded plum tomatoes

1 tsp minced garlic

1/2 cup pitted kalamata olives

1/4 cup diced yellow pepper

1/2 + 2 tsp slivered basil

1/2 cup chopped green pepper

1/4 cup olive oil

2 Tbsp fresh lemon juice

salt + fresh pepper

1 pound linguine (I used Central Market whole wheat pasta, and everyone loved it)

8 oz Mozzarella (1/2 inch cubes)

Freshly Grated Parmesan

Combine tomatoes, garlic, peppers, basil, olives, olive oil, lemon juice, and salt & pepper to taste. Let sit at room temperature for 30 minutes, stirring occasionally. This will smell fantastic!

In a large pot, bring water to a boil. Cook linguine.

Mix together noodles and pepper mix. Garnish with basil, mozzarella and parmesan.